Using the finest ingredients, the wide variety of chocolates will take the customer on a journey through fruits, spices, flowers and Arabic flavours into a world of Pralines, Truffles, Cremino, Foglio and Gourmandises.
Thus we roast our chocolates at a lower temperature, between 45 and 60 degrees, and in a vacuum environment. This is why it takes hours – and this makes the difference.
We create an experience that’s a level above what you anticipate when you walk into a Noble Chocolatier store
At ‘The Noble Chocolatier’ we believe in creating the ‘food of royalty’. Our journey to create the finest chocolates begins with our search of the best cacao beans from the equatorial plains of Africa to the deep-rooted forests of South America.
A Noble Chocolatier Delicately hand-crafted to evoke sensational experiences, our chocolates transport you from the royal courts of European aristocracy that inspired the exquisite delights we enjoy today, to the romantic cafes of France and Italy where chocolate andcoffee are quite simply ‘a marriage made in heaven’.see more